How do we springboard this colourful Chimichurri sauce into a very noisy marketplace with an impactful brand identity that can't fail to be noticed.
When Cantina founders Miles Nurse and Koosha Kowsari came to us with their fantastic Chimichurri sauce it was our job to create the brand identity. Standout on self would be crucial because as a start up business marketing budgets would be tight.
Our exciting, vibrant brand identity taps into consumer demands for authentic products from around the world, and (we hope) does justice to the vibrancy of Buenos Aries whilst also delivering the all important shelf standout.
what we did
It’s extremely early days, but we have high hopes for the first batch of Cantina’s Chimichurri sauce which is hot off the press and production line!